Kaptains' Ketch

A rich history

Kaptain’s Ketch was founded in 1950 as a single retail seafood store and soon grew into a local New Jersey retail seafood chain. The company then branched out into seafood distribution servicing many restaurants in the South Jersey and Philadelphia areas. After receiving accolades from satisfied customers, they began manufacturing products for wholesale food service distributors, retail stores, then local, regional and national restaurants. Kaptains Ketch is now housed in a multi-million dollar facility with state-of-the-art processing and freezing equipment. 

 

Quality is our  primary focus. We use carefully selected ingredients and the highest standards  in our manufacturing facility, with a stringent HACCP program and under the  strictest controls of several agencies such as the FDA, the USDA and the State  Health Department. We are now a proud member of the Cuisine Innovations family. Cuisine Innovations offers customers a full line of products including Kosher and non-Kosher premium appetizers, hors d’oeuvres and other specialty food, in addition to the Kaptain’s Ketch seafood line. Our mission is to provide our customers with the finest, most wholesome, innovative products in the industry. Our main goal remains customer satisfaction.

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